Appetizers Shrimp Tempura
Four jumbo shrimp batter dipped and deep fried. Served with Asian cole
slaw and chili sauce - 7.95
Lea’s Mussels
One pound of mussels simmered in white wine with garlic, tomatoes and
fresh thyme - 7.95
Calamari
Tender hand cut calamari rings and tentacles served with sweet and sour
mustard sauce - 7.95
Asian Crab Cakes
Pan seared crab cakes made with blue claw crab meat, roast chili, fresh
cilantro and Japanese bread crumbs. Served with a water chestnut mint
puree and Thai peanut sauce - 7.25
Crab Spring Rolls
Flash fried spring rolls stuffed with blue claw crab meat salad and served
with a dill aioli - 5.95
Elliot’s Gnocchi
Housemade gnocchi tossed with roasted wild mushrooms, fresh basil,
extra virgin olive oil and fresh garlic - 6.95
“Gansett” Scallops
4 Diver scallops breaded Scallops and fried, accompanied with toasted
sesame oil and coconut curry sauce. Served with a petit warm apple eggplant
and fig salad - 11.25
McElroy’s Tuna
Fresh pan seared yellow fin tuna served with cucumber red onion salad,
pickled ginger and wasabi creme fraiche - 10.95
Soups Soup of the Day
Bowl - 4.25 Cup - 2.75
New England Clam Chowder
Bowl - 4.25 Cup - 2.75
Salads Salad Nicoise
Fresh yellow fin tuna grilled, sliced and accompanied by hard cooked
eggs, baby red potatoes, green beans, olives and grape tomatoes.
Served with a lemon caper vinaigrette - 11.95
Caesar Salad
Crisp romaine and house made croutons tossed in a traditional garlic
anchovy vinaigrette, topped with parmesan cheese.
Large - 5.25 Small - 2.95
With Grilled or Caribbean Jerk Chicken add 2.95
Fresh Mozzarella & Tomato Tower
Select tomatoes and fresh mozzarella stacked with baby greens, extra
virgin olive oil, cracked black pepper and a balsamic reduction - 6.95
Spinach Salad
Young tender spinach leaves tossed with sliced mushrooms bacon bits
and a house red wine vinaigrette. Topped with grilled chicken and feta
cheese - 8.95
Dinner Salad
Crisp romaine and baby greens with tomatoes, cucumbers and red onions.
Served with your choice of bleu cheese dressing or a homemade balsamic
vinaigrette - 2.95
Christopher’s Salad
Baby greens, iceberg lettuce, cherry tomatoes, cucumbers
and carrot shoots tossed in an orange and sesame seed vinaigrette.
Finished with goat cheese rolled in sesame seeds - 6.25
Steaks - Grilled to Order All Steaks are served with our housemade onion rings and your choice
of a baked sweet potato, baked potato, smashed potatoes or potato wedges.
Filet Mignon
8 oz. - 23.95 5 oz. - 16.95
Top Sirloin
10 oz. top choice sirloin - 13.95
Sirloin
12 oz. New York choice sirloin - 23.95
Ribeye
12 oz. - 21.00
Porterhouse
Aged 18 oz. porterhouse- 28.95
Potato Toppings
Butter, Roasted Garlic Butter, Cinnamon Apple Butter or Sour Cream.
Temperatures
Rare - Cool Red Center • Medium Rare - Cool Pink Center
Medium - Warm Pink Center • Medium Well - Very Little Pink
Well Done - Cooked Throughout
Steak Sauces - 1.00 each
Gorgonzola Cabernet Mushroom Sauce • Ala Bordelaise
Black Vinegar Teriyaki • Ala Mama with Cherry Peppers
Seafood Honey Miso Glazed Salmon
8 oz. Atlantic salmon grilled to medium, then finished in the oven with
a honey miso glaze and toasted almonds. Served with a baked potato
or baked sweet potato and fresh seasonal vegetables - 15.45
Linguine & Clams
1/2 lb. of linguine and fresh clams simmered in a seasoned clam broth
with curly parsley and garlic - 12.95
Lobster Ravioli
Five hand made lobster ravioli served in a pink vodka sauce - 15.00
Seafood Newburg
Tender diver scallops, tiger shrimp and salmon tossed in a classic
newburg sauce. Served over linguine - 14.95
Shrimp & Gnocchi
Five jumbo shrimp and a 1/2 lb. of gnocchi simmered with roasted
eggplant, yellow peppers and capers in a rich herb beurre blanc -14.95
Pan Seared Fillet of Sole
10 oz. fillet of sole served over wild mushroom risotto and finished with
a crazy shrimp buerre blanc. Served with fresh seasonal vegetables - 14.95
Sesame Encrusted Tuna
8 oz. yellow fin tuna marinated in ginger and soy, rolled in sesame seeds
then pan seared to order. Served over garlic smashed potatoes with grilled
summer vegetables in a light cilantro wine broth - 21.95
Galilee Cod
Native cod fillet braised in a tomato basil sauce with chourico and mussels.
Served over seasoned potato wedges and sautéed vegetables - 14.95
Roasted Sea Scallops & Wild Mushrooms
Five diver scallops pan roasted with wild mushrooms and served over
linguine Aglio E Olio - 18.55
Other Dishes French Cut Pork Chop
Pan roasted and stuffed with cannellini beans, fresh rosemary and
Locatelli cheese. Finished with herb infused pork au jus. Served with
fresh vegetables and wild mushroom risotto - 18.00
Long Island Duck
Crispy Long Island duck served with a sweet blueberry balsamic glaze,
smashed potatoes and fresh seasonal vegetables - 18.00
Veal Chop
Herb grilled veal chop topped with citrus stewed artichoke hearts, capers
and cipollini onions. Served with smashed potatoes and fresh seasonal
vegetables - 26.00
Adobo Chicken
Skin on crispy Adobo chicken breast with red roasted pepper cream sauce,
smashed potatoes and fresh vegetables - 13.25
Rack of Lamb
Oregano roasted rack of lamb Rack of Lamb topped with feta cheese,
kalamata olives and sundried tomatoes marinated in a citrus balsamic
vinaigrette. Served with smashed potatoes and fresh vegetables - 24.95
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase
your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches All Sandwiches are served with fries.
Balsamic Grilled Vegetable Sandwich
Summer squash, portabella mushroom, eggplant, roasted peppers
and fresh mozzarella on grilled focaccia bread - 7.95
Grilled Chicken Sandwich
Tender breast of chicken grilled and finished with prosciutto ham, fresh
mozzarella, watercress, tomatoes and garlic oil. Served on a French baguette - 7.95
Thanksgiving Turkey Sandwich
House roasted turkey breast served on a French baguette with cranberry
sauce, bread stuffing and mayo - 6.95
Steak Sandwich
7 oz. sirloin, grilled to order and smothered with sautéed wild mushrooms
and caramelized onions. Served on a bulkie roll - 9.95
Cheeseburger Cheeseburger
8 oz. of Angus Beef, American and cheddar cheese, onions, lettuce and
tomatoes. Served on a bulkie roll - 7.50
Bacon Burger
8 oz. of Angus Beef topped with bacon, cheddar cheese and roasted
tomato mayo served on a bulkie roll - 7.95
Stuffed Burger
Bleu cheese stuffed Angus burger with romaine hearts and beefsteak
tomatoes - 8.25
El Diablo’s World Famous Fish Tacos
Cajun grilled Mako shark rolled in two corn tortillas with pickled red onions,
shredded red cabbage and manchego cheese. Served with southwestern
spiced potato wedges, stewed black beans and jicama slaw - 9.95
Tadpole Menu Burger
6 oz. Angus Beef and fries - 4.50
Chicken Fingers
Deep fried chicken and fries - 5.00
Grilled Cheese
Toasted multi grain bread, American cheese and fries - 4.00
Pasta
Bowl of farfalle pasta served Plain, with Butter or with Marinara - 5.00