Appetizers Soup du Jour
Cup - 2.75 Bowl - 4.25
LJ’s Bruschetta
Three crustini’s baked with rosemary marinated tomatoes,
kalamata olives and herb encrusted goat cheese, then painted
with a balsamic reduction - 7.00
Calamari
Tender breaded rings of calamari sautéed with garlic, hot peppers,
spices and lemon - 7.95
Calamaretti
Breaded calamari sautéed with kalamata olives, roasted red peppers,
lemon and garlic - 8.95
Crab Cakes
Pan seared & served with smoked jalapeno remoulade - 7.95
Sweet Pork & Spiced Apple Dumplings
Deep fried and served with
maple spiked butter and chili sauce - 6.95
Clams Ciopinno
Five little necks simmered with roasted garlic and grilled Italian
sausage in a red clam stock - 6.95
Farm raised mussels simmered in a classic red zuppa sauce, finished
with extra virgin olive oil and fresh herbs - 7.50
Salads Caesar Salad
Crisp romaine & garlic croutons tossed in a traditional garlic
anchovy vinaigrette, topped with shaved pecorino - 5.00
Pepe's Salad
Crisp romaine, field greens, cherry tomatoes, portabella
mushroom,
red onions & croutons
all tossed in a stone ground mustard
vinaigrette
and served with a honey Dijon baked chicken breast - 8.95
“The Turtle Salad”
Baby greens, crisp romaine, blue corn fried chicken, parmesan cheese,
sliced tomatoes and a black bean and yellow corn salsa. Served with a
ranch dressing and baked lavash wedges - 7.95
Cosmo’s Salad
Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes,
black olives, minced garlic, dried oregano and feta cheese all tossed in
extra virgin olive oil, fresh lemon juice and red wine vinegar - 6.25
Amy’s Side Salad
(plain old, everyday, run of the mill, nothing fancy)
Crisp romaine and baby greens with tomatoes, cucumbers, shaved carrots
and our house dressing - 2.95
Stacked Tomato Salad
Beefsteak golden & orange sunshine tomatoes
topped with Roquefort
cheese crumbles, red onions and a extra virgin olive
oil with fresh basil
oil & balsamic reduction - 6.50
Insalata e Tonno
4oz yellow fin tuna grilled to order and placed on top
of mixed greens,
sliced roma tomatoes, red onions, cucumbers & crumbled
blue cheese.
Tossed with a red wine vinaigrette and topped with twice baked
match
stick potatoes - 11.25
Salad Additions
Chicken - grilled, blackened or jerked - 2.95
Portabella Mushroom - 1.95
Eggplant - 1.65
Pasta Chicken Carbonara
6oz of chicken, Italian ham, peas and roasted garlic simmered in a rich
cream sauce. Tossed with fusilli pasta & fresh herbs - 12.55
Chicken Piccata
A 6oz chicken breast sautéed in a traditional piccata sauce, tossed with
fusilli pasta, artichoke hearts, parmesan cheese and fresh basil - 12.55
Capellini & Shellfish
Jumbo shrimp, little necks and scallops sautéed with fresh garlic, herbs
and white wine, served with angel hair pasta - 18.25
Salmon & Pasta
Fresh salmon with spinach and cut asparagus, served in a citrus
parmesan cream sauce, tossed with fusilli pasta and fresh basil - 13.95
Mediterranean Pasta
Mussels, little necks, shrimp and scallops simmered in a rich tomato
and clam broth with kalamata olives, roasted garlic, fresh basil and
feta cheese. Served over angel hair pasta - 18.95
Mushroom Ravioli
5 wild mushroom ravioli, 4 jumbo shrimp, portabella mushroom and
roma tomatoes simmered & served in a cilantro lime broth - 18.00
Lobster Ravioli
Five large handmade raviolis stuffed with lobster and served in a fluffy
pink vodka cream sauce - 15.95
Seafood All entrees except the Cod Provencal are served with fresh seasonal
vegetables and your choice of house made smashed potatoes or wild rice.
Sole Amandine
10oz sole fillet simmered in a sweet amaretto & shallot sauce with
toasted almonds - 16.50
Tuna
8oz fillet of fresh tuna blackened in a skillet or naked on the grill, served
with an eggplant, olive and asparagus vinaigrette - 19.95
Sea Scallops
5 sea scallops sautéed with garlic, fresh basil, curly parsley and anchovies.
Drizzled with extra virgin olive oil - 18.25
Samdperil Salmon
(We stole this recipe from a friend in Providence ..who now lives in Cranston...
got married and moved again but still lives in Cranston)
Grilled Atlantic salmon
with a balsamic raspberry glaze and toasted walnuts - 15.50
Cod Provencal
8oz cod fillet baked with herbs de provence, plum tomato, bell peppers and
sweet shallots. Served over fusilli pasta - 13.50
Beef, Chicken & The Other White Meat All entrees are served with fresh seasonal vegetables and
your choice of house made smashed potatoes or wild rice.
Chicken Roulade
Two baked chicken breasts filled with a cranberry currant and rosemary
bread stuffing, served with cranberry coulis - 13.95
Pork Au Poivre
Two 7oz pork chops au poivre finished with a toasted peppercorn
cognac sauce - 16.95
Pork Tenderloin
A 10oz pork tenderloin grilled to order and finished with a honey
Dijon cream sauce - 14.95
Grilled Sirloin
A 10oz choice sirloin, herb marinated and grilled to perfection
(or at least the way you like it) - 19.00
Classic French black cherry or roasted red pepper demi glace
may be added to any entrée for an additional 2.00
Porterhouse
18oz porterhouse steak grilled to order and topped with wild
mushrooms - 29.00
Beef Tenderloin
9oz angus fillet grilled to perfection, served ala your mama or
naked if you prefer - 25.00
Porterhouse Surf & Turf
12oz porterhouse steak grilled to order and served
with 3 jumbo
shrimp simmered in a red roasted pepper ala mama sauce or
naked if you prefer - 25.00
Duck
1/2 duck, roasted with marsala fig glaze and topped with a black
cherry emulsion - 18.50
Lamb Chops
10oz Australian Lamb grilled to order and served with a portabella
mushroom and bourbon demi glace - 24.00